Bonta
Daddy's birthday dinner at lovely Bonta. Every single dish here was heavenly beyond words <3best bread everlots of cheese inside. dip it in olive oil, yummy!
home-made basil infused angel hair with jumbo crabmeat, chives and salmon roe in white wine sauce
spaghettini with tiger prawns, cod, sun-dried tomatoes and shaved bottarga
delicious squid ink linguine
mixed grilled seafood
Free range veal chop, served with wild mushrooms cannelloni and black truffle sauce
pannacotta with citrus salad, mint and raspberry saucebirthday dad
Labels: wine and dine
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