November 10, 2009

Bonta

Daddy's birthday dinner at lovely Bonta. Every single dish here was heavenly beyond words <3best bread ever
lots of cheese inside. dip it in olive oil, yummy!
home-made basil infused angel hair with jumbo crabmeat, chives and salmon roe in white wine sauce
spaghettini with tiger prawns, cod, sun-dried tomatoes and shaved bottarga
delicious squid ink linguine
mixed grilled seafood
Free range veal chop, served with wild mushrooms cannelloni and black truffle sauce
bonta trio dessert
traditional italian tiramisu, warm melted chocolate and the chef's dessert creation of the day
pannacotta with citrus salad, mint and raspberry saucebirthday dad

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