my 21st birthday dinner
21st birthday dinner with Jiang at Gunther's French Modern Cuisine :)
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21 roses <3
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i love my hairdo!
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rose champagne. Pink and sweet, i like :)
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godiva truffes from Jiang too!
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He makes my birthday perfect :)
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As you know, French people like to eat their food slowly. But I was super hungry cos i forgot to eat lunch, and thus i was very impatient in between the courses so i kept eating the bread. Oh man, the waiters must have thought im very greedy:(
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complimentary starter from chef -tempura prawn. Very nicely done.
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Gunther is an ex les amis chef, so there's no question about the quality and taste of the food -Fantastic.
Menu DégustationCold angel hair pasta, Oscietra caviar
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Fine tart of tomato confit, grilled smoked bacon, frizee salad
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Char-grilled scallop, bay leaf, sweet tomato, confit of egg, cured ham
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Consommé of pigeon, warm egg yolk, champignon de paris
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orange soufflé, with vanilla ice cream
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mine was chocolate!
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and i love it! I kept digging and digging until there was nothing left.
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champagne cake from the chef. Absolutely delicious. And the waiters sang a birthday song for me, in French :)
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love you dear!
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Labels: birthday, wine and dine
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