September 02, 2008

my 21st birthday dinner

21st birthday dinner with Jiang at Gunther's French Modern Cuisine :)21 roses <3 i love my hairdo!
rose champagne. Pink and sweet, i like :)
godiva truffes from Jiang too!
He makes my birthday perfect :)
As you know, French people like to eat their food slowly. But I was super hungry cos i forgot to eat lunch, and thus i was very impatient in between the courses so i kept eating the bread. Oh man, the waiters must have thought im very greedy:(
complimentary starter from chef -tempura prawn. Very nicely done. Gunther is an ex les amis chef, so there's no question about the quality and taste of the food -Fantastic.

Menu Dégustation

Cold angel hair pasta, Oscietra caviar
Fine tart of tomato confit, grilled smoked bacon, frizee salad
Char-grilled scallop, bay leaf, sweet tomato, confit of egg, cured ham
Consommé of pigeon, warm egg yolk, champignon de parisorange soufflé, with vanilla ice cream
mine was chocolate!
and i love it! I kept digging and digging until there was nothing left.
champagne cake from the chef. Absolutely delicious. And the waiters sang a birthday song for me, in French :)
love you dear!

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