Da Dong Dim Sum
Family decided to go dim sum for breakfast. Wanted to go Red star, but the queue was horrendous. So Mummy suggested
Da Dong. Never heard of this place before, but apparently it was one of the earliest dim sum restaurants in Singapore and was pretty popular back then, according to her. Whatever the case, i think it was just as nice as Red star, minus the queue :)
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some mushroom thing
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siew mai
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pork ribs!
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some water chestnut thing
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chicken feet! i had the whole plate to myself cos nobody else in the family eats it, but i love it!
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har kow? whatever it's called, it was delicious, i had one whole basket of it!
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char siew buns! mummy said the buns here are famous
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chee cheong fun (is that how it's spelt?)
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egg tarts! very nice :D
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dont know what's this called
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mango pudding. yummy :)
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my favorite chinese dessert -herbal jelly!
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Labels: wine and dine
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