Au Petit Salut French Restaurant
Lunch at Au Petit Salut French Restaurant for an early monthly-versary meal :) I think it have set the standard too high, cos Jiang says he wouldnt go for anything less worthy than this :( The set lunch was only 25++ and the food was heavenly, where else could be any better?
Les EntreésHalf dozen baked Burgundy snails with tomato and garlic butter
Ocean trout tartare seasoned with olive oil, lemon juice and herbs, mesclun salad
Red wine braised beef cheeks, carrots, mushroom and parsley potatoes
Braised lamb short ribs, herbs crust and polenta
the best lamb i have ever eaten! The meat was soft and i could already smell heaven when i cut through it...yummmmmLes Desserts
Fresh strawberries salad with strawberries sorbet
Créme brulle infused with fresh Madasgascar vanilla beans
Happy Deepavali! Labels: monthly-versary, wine and dine
posted by dreamz @ 3:02 PM
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