il Lido
Dinner at il Lido with Jiang to celebrate my 20th birthday. Boo hoo, i feel so old now :( Anyway, the food was really good, especially the home made taglioni and white peach cartoccio, so yummy yummy!Sentosa Gold Club where il Lido is situated
pan roasted goose liver with green apple, honey & hazelnut sauce 
home made tagliolini with live lobster and green asparagus tips
usda prime beef tenderloin with sweetbreads,asparagus & truffle sauce
pan-roasted atlantic cod, wilted baby spinach and confit tomatoes
Molten Lava Dark Chocolate Cake, White chocolate & coffee gelato
White peaches cartoccio with moscato wine jelly
Labels: the boyfriend, wine and dine
posted by dreamz @ 8:11 AM
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