Brazil Churrascaria
Went Brazil Churrascaria for dinner with family and Jiang tonight.
After getting our starters from the salad bar, which really serves a large variety of salad(like the super nice pumpkin and beansprouts with mango slices that makes u go yummmmm), the knife-welding Passadors (meat waiters) began coming with those juicy succulent meat.One cut of meat came quickly after another, before long, i had so much meat on my plate i couldnt tell which was which. I havent had time to finish chewing those bursting-with-favour, tender meat before the next came, and they just keep coming and coming non-stop! 
They had like 12 types of meat - beef topside,beef rump, beef neck(which was the nicest among the beef), beef ribs, crunchy sausages, ham, chicken wrapped in bacon, chicken liver, chicken heart, chicken thigh (which was like so tender and the best i've ever eaten), fish and lamb.
oh, the simply deliciously sweet roasted pineapple! I had like god knows how many slices of it.
cheese bread, very very very nice, we couldnt get enough of it!!!
Bahia Cooler, which is simply mango and lemonade - one of the speciality drink here.
chicken heart! haha, seems gross, but it tasted normal, like normal chicken
warm and tasty ham!
beef ribs that mummy was so in love with 
Daddy!
Jiang!
Bro!
Omg, it was really a carnivorous feast and i really had an overload of protein. We ate so much, felt so bloated, finally after an hour, we had to surrender to the Passadors who came with those huge chunks of tasty meat on skewers. It was indeed a very satisfying(and fattening) meal that is worth every single cent. I just wish i could eat more without getting fat. 
This is without a doubt, a MUST GO for all meat lovers!Labels: family, wine and dine
posted by dreamz @ 8:18 PM
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