The Marmalade Pantry
Finally, my exams are over!!! But strangely, i dont feel very liberated after my last paper. Maybe it's because i felt that i didnt do very well this semester. Maybe because my freedom only lasts for one week before i have to start mugging my ass off again next week. Nevertheless, at least i get my well-deserved break, albeit a very short one.
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ribeye steak sandwich with grilled onions avocado & wasabi mayonnaise
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oooh, my favorite sandwich ever! The steak was succulent and the wasabi mayonnaise added a whole new dimension to the flavor...omg, it was simply delicious beyond words
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seared foie gras on apple prune brioche
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apple & rhubarb crumble
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homemade lemon tart with wild berries & raspberry coulis
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At first sight, i was wondering,
i seem to have seen this before somewhere. Then it struck me. I had the almost exact same thing at Pierside Kitchen & Bar(which happens to be under the Marmalade group too) on my birthday 2 years ago! But well, i forgot how it tasted like, and this was certainly worth every cent.
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But i was so full after my gigantic sandwich that i couldnt finish my lovely lemon tart :(
Labels: wine and dine
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