October 29, 2006

hog's breath cafe

lunch today at hog's breath cafe Full slab bbq pork ribsHickory Smoked Prime Rib
A real Tex-Mex smoked flavour. Seared and topped with a Hickory smoked BBQ sauce on the char grill.
Lamb shank,which i absolutely loved!
Text-Mex Combo
Chicken or chunky Beef chimichanga and a grilled sirloin steak on Cajun rice. Topped with cheese sauce and tomato salsa
Mississippi Mud Cake Tiramisu, which, omg, melts in the mouth...

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